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Monday, November 06, 2006

Mass Advantage




Mass Advantage® features 43 grams of protein from whey and whey isolate along with Leucine, Isoleucine and Valine--amino acids that help build muscle mass, increase endurance, decrease recovery time between workouts and reduce muscle breakdown during exercise.

Mass Advantage® is formulated for individuals beginning an exercise program, weekend warriors and active individuals, as well as, world-class athletes, active athletes, or near world-class athletes. Simply stated, Mass Advantage® is high-energy fuel for the muscles.

KEY BENEFITS

Supports muscular health.
Amino acids are essential building blocks of muscle proteins.
Supports physical recovery after exercise.

During intense exercise, the body burns protein rapidly. If it isn't replaced with more protein and amino acids, the exercise will be less productive and the body will not show results as fast as might be desired.

Mass Advantage® is high in protein and low in carbohydrates and fat. In addition, 3 amino acids augment this formula to make it bioavailable for supporting joint health, maintaining healthy blood pressure and cholesterol levels and the normal, healthy functioning of the digestive, immune and respiratory systems. Mass Advantage®

also promotes endurance, enhanced athletic performance and normal joint and muscle health.

The whey proteins that constitute the foundation of Mass Advantage® are two of the highest quality proteins available. These proteins provide essential B Vitamins and Calcium and are considered essential to all human life processes.(1) In a comparison of whey protein hydrosylate and milk protein hydrosylate, it was found that enzymatic absorption of whey proteins was greatest and that whey proteins were of slightly higher nutritional value.(2)

(1) Barth CA, Behnke U. Nutritional physiology of whey and whey components. Nahrung 1997;41(1):2-12.

(2) Ziemlanski S, Cieslakowa D, Kunachowicz H, Palaszewska M. Balanced intraintestinal nutrition: digestion, absorption and biological value of selected preparations of milk proteins. Acta Physiol Pol 1978 Nov-Dec;29(6):543-556.

Mass Advantage® contains whey proteins to promote strong muscles and stamina. If you adhere to a high protein-low carb diet, Mass Advantage® provides the perfect supplement. In addition to its 43 grams of protein, it also contains only 12 grams of carbohydrates, 250 calories, and 4 grams of fat per serving.

Mass Advantage® is a creamy, delicious, chocolate flavored, powder drink mix for protein recovery shakes designed to assist the body in recovery after an exhausting day at work or after an intensive physical workout.

The overall goal with Mass Advantage® is to provide necessary nutrients to assist the body. If you want to look great and feel even better, then team up with Mass Advantage®. When you hit the gym with Mass Advantage®, you'll come out looking better, with greater tone, definition and lean muscle development.


USAGE

Mix 2 scoops (65g) Mass Advantage® in 12 oz. of milk or cool water. Drink immediately.

May be blended with ice, fruit or your favorite beverage.

Best if taken after workout, but also may be taken during or after mealtime.




- Ahmad Mazini
http://www.neways.com.my/user/shazni
http://neways.forumcircle.com


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Saturday, November 04, 2006

Maximol Solutions




Maximol Solutions

A unique formulation of liquid vitamins and minerals, amino acids, phytochemicals, prebiotics plus additional high ORAC fruit extracts.

Maximol Solution
Maximol contains the revolutionary 'Maximol Mineral Complex TM', being an advanced trace mineral complex, derived directly from rich deposits in the Great Salt Lake - the site of the prehistoric Lake Bonneville.

Just as with the minerals, many vitamins are also not produced by the body, and therefore also need to come from our diets on a daily basis. This is why Maximol Solutions has been fortified with several vitamins including the B complex (vitamin B12, folic acid, vitamin B6, riboflavin, niacin, etc) and vitamin C.
On top of all this, the research and science development team have also been able to add powerful phyto-nutrients and fruit extracts in a combination that enhances this formula even further, making this liquid supplement unmatched in the marketplace today.

Unique Combination of Special Ingredients:

Prebiotics
Contains inulin in the form of fructooligosaccharides (FOS) which support vital intestinal flora in order to aid digestive health and mineral absorption. This is an important factor in the composition of Maximol Solutions as it can selectively support the growth of beneficial bacteria by providing prebiotic food for the friendly bacteria in the intestinal system along with aiding absorption of many important minerals, thus improving bio-availability.

Phytochemicals
Phytochemicals are micronutrients which are found in fruits and vegetables and are important chemical compounds providing complementary forms of action in the body, including antioxidant, detoxification and antibacterial and provide nutritional benefits to the body's key functions and systems. The phytochemicals in Maximol are derived from antioxidant rich blueberry and raspberry purees.

ORAC
Maximol Solutions contains high Oxygen Radical Absorption Capacity (ORAC) values from concentrated extracts of strawberry, elderberry, green tea and orange all combined to provide superior antioxidant support. In addition, Maximol Solutions features antioxidant rich blueberry and raspberry purees, providing peak ORAC potential. ORAC is a scientific way of asking how well a certain food helps the body. Oxidation, and oxygen radicals, are well known and documented, and can lead to cell damage and these antioxidants are the foundation in Maximol for combating the effects of free radicals.

Amino Acids
Amino acids are the building blocks of the body, which lead to the production and maintenance of proteins. Amino acids are a VIP - Very Important Protein - and your body uses protein in many ways. One of its largest functions is to build up, keep up, and replace the tissues in your body. Essential amino acids cannot be manufactured by the body and must be supplied daily. The body's production of non-essential amino acids is aided by proper nutrition. The amino acids in Maximol Solutions come from non GMO soy protein isolates which is the most natural source available.

Fulvates (Fulvic Acid)
Fulvates are water based organic electrolytes (capable of conducting an electrical charge) and are composed of low-weight molecular substances secreted by micro-organisms in the soil enabling plants to provide energy, and are found naturally occuring in humic shale etc.
Blueberry Concentrate
Wild blueberries may be small, but they have emerged as an incredibly powerful natural food source of antioxidants. Wild blueberries, like their European cousins, bilberries, contain very high concentrations of anthocyanin, a natural powerful antioxidant.
Raspberry Concentrate
This is a great tasting natural source of vitamin C. Raspberry juice contains ellagic acid known for antibacterial and antiviral properties as well as being a natural bioavailable antioxidant.Beet Juice PowderBeetroots contain a wealth of nutrients and important phytochemicals; they are also high in carbohydrates and low in fat, containing phosphorus, sodium, magnesium, calcium, iron, and potassium, as well as fibre, vitamins A and C, folic acid and biotin.

Green Tea
Green Tea has a high concentration of polyphenols, a special class of bioflavanoids which are potent antioxidants that support the body against free radical damage and degeneration. In addition to its powerful antioxidant properties, studies have shown green tea to have antiviral, anti-inflammatory, anti-bacterial properties and support a healthy cardiovascular system. The most important of the polyphenols isolated from green tea are the catachins and in particular Epigallocatechin Gallate (EGCG), a strong antioxidant that is used in research.

Key Benefits:
  • These natural vitamins and minerals, amino acids and prebiotics are highly bio-available and easily absorbed.
  • Organic colloidal minerals have the ability to re-charge the bodies individual cells and bio-systems.
  • Organic minerals also enables the body to utilise vitamins.
  • Supports the body's bio-electrical system.
  • The trace minerals are essential for DNA synthesis.
  • Unique combination of aggressive antioxidants for free radical scavenging.
  • Maximol Mineral Matrix is an advanced blend of macro and micro minerals which are often lacking in today's diet and play a critical role in the maintenance of good health.
  • Prebiotics are utilised to aid absorption and support the growth of friendly bacteria.
  • Manufactured using a cold pressing method, which ensures greater nutrient protection.


Product Recommendations:
Liquid vitamins and minerals can be used by people of all ages.
Take 15ml (0.5 ounce) once or twice daily, can be taken with food or on an empty stomach.
Keep minerals refrigerated after opening. DO NOT freeze.

FACTS ABOUT MINERALS

The Body can get along without vitamins but not without minerals: also the body cannot manufacture its own minerals. Dr. Dikkers believes that mineral-starved foods threaten millions of Americans despite the country's reputation of being the best fed nation on earth. "During aging or illness, when the mineral supply is depleted, the cell growth slows down and reproduction finally stops, resulting in death. The person is said to have died of natural causes and/or old age whereas the cause may have been a mineral deficiency.. There are many amazing causes of regeneration from adding minerals alone to the diet. Minerals may also be a means of keeping you young.


POTASSIUM: FACTS: Works with sodium to regulate the body's water balance and normalize heart rhythms. Hypoglycemia (low blood sugar) causes potassium loss, as does a long fast or severe diarrhea. Both mental and physical stress can lead to its deficiency. WHAT IT CAN DO FOR YOU: Aid in clear thinking by sending oxygen to the brain, help dispose of body wastes, assist in reducing blood pressure, aid in allergy treatment.


IRON: FACTS: Essential for life, necessary for the production of hemoglobin. Calcium and iron are the two major dietary deficiencies of American women. WHAT IT CAN DO FOR YOU: Aid growth, prevent fatigue, promote resistance to disease, cure and prevent iron-deficiency anemia, bring back good skin tone.


CALCIUM: FACTS: There is more calcium in the body than any other mineral. 20% of an adult's bone calcium is reabsorbed and replaced every year. WHAT IT CAN DO FOR YOU: Maintain stronger bones and healthy teeth, keep your heart beating regularly, alleviate insomnia, help metabolize your body's iron, aid your nervous system.


MAGNESIUM: FACTS: Known as the anti-stress mineral; alcoholics are usually deficient, essential for effective nerve and muscle functioning, important for converting blood sugar into energy. WHAT IT CAN DO FOR YOU: Aid in fighting depression, keep teeth healthier, bring relief from indigestion, promote a healthier cardiovascular system and help prevent heart attacks, help prevent calcium deposits, kidney and gallstones.


IODINE: FACTS: Stimulates energy; most people over 40 are considered deficient in iodine which can cause goiter, anemia, listlessness, lack of energy, slow pulse and low blood pressure, and weight gain. WHAT IT CAN DO FOR YOU: Give more energy; help with dieting by burning excess fat; improve mental alertness; promote healthy hair, nails, skin and teeth.


*This information is compiled from Linda Clark's "Know Your Nutrition" and Earl Mindells "Vitamin Bible".


MINERAL SUMMARY
  • Minerals provide the right medium for proper transmission of electrical and chemical impulses to all vital body functions by our nervous system.
  • All bodily processes depend upon the action of minerals.
  • Vitamins cannot function unless minerals are present.
  • A shortage of just one mineral may throw off the balance of bodily activity and may disrupt the entire chain of life, rendering other nutrients either useless or ineffective

TWELVE POINTS ON MINERALS

1. According to Senate Document No 264, the official publication, 99 percent of American people are deficient in minerals, and a marked deficiency in any one of the more important minerals actually results in disease.

2. The body is equipped to chelate only a small amount of some inorganic elements from nature. Therefore, the body requires the minerals to come from plants in a chelated form that the minerals may be properly assimilated and utilized. The efficiency of each mineral is enhanced by balanced amounts of the others.

3. The body must maintain an adequate mineral supply to maintain a balance between internal and external pressures of the body cells called osmotic equilibrium. This state must be maintained for normal cell function and continued youthful health.

4. All nutrients such as vitamins, proteins, enzymes, amino acids, carbohydrates, fats, sugars, oils, etc. require minerals for activity. All bodily processes depend upon the action of minerals.

5. Trace chelated minerals are more important in nutrition than vitamins. Vitamins can be synthesized by living matter, minerals cannot.

6. Vitamins are required for every biochemical activity of the body. Vitamins cannot function unless minerals are present.

7. Minerals are the catalysts that make enzyme functions possible. Chelated minerals combine with enzymes into an alkaline detoxifying agent which neutralizes the acid metabolic by-products of the cells and other toxic conditions within the body and prepare them for elimination.

8. Hormonal secretion of glands is dependent upon mineral stimulation.

9. The acid-alkaline balance (pH) of the tissue fluid is controlled by minerals.

10. All elements work together as a collective whole. If there is a shortage of just one mineral, the balance of the entire bodily activity can be thrown away. A deficiency of one mineral may disrupt the entire chain of life, rendering other nutrients either useless or inefficient.

11. The concept brought forth by French scientists concerning the biological transmission of the elements within the body makes it understandable as to why the body needs the broad range of chelated minerals in balance to regain and maintain good health.

12. Minerals are, therefore, justified as a supplemental dietary substance especially in these days when the mineral content of our fruits and vegetables are destroyed by petrochemicals and synthetic fertilizer.

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